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LUNCHEON SPECIALTIES

*Available daily from 11:30 a.m. to 3 p.m.* Served with steamed or fried rice (unless otherwise stated) and choice of soup or egg roll.
L1. Chicken Chow Mein Combo 
$10.00+
L2. Shrimp Chow Mein Combo 
$10.00+
L3. Beef Chow Mein Combo 
$10.00+
L4. Roast Pork Chow Mein Combo 
$10.00+
L5. Vegetable Chow Mein Combo 
$10.00+
L6. Chicken & Mushrooms Combo 
$10.00+
L7. Beef with Green Peppers Combo 
$10.00+
L8. Fried Chicken Drumstick Combo 
$10.00
L9. Sweet & Sour Pork Combo 
$10.00+
L10. Sweet & Sour Chicken Combo 
$10.00+
L11. Sweet & Sour Shrimp Combo 
$10.00+
L12. Chicken Egg Foo Young Combo 
$10.00+
L13. Shrimp Egg Foo Young Combo 
$10.00+
L14. Beef Egg Foo Young Combo 
$10.00+
L15. Roast Pork Egg Foo Young Combo 
$10.00+
L16. Shrimp with Lobster Sauce Combo 
$10.00+
L17. Sweet & Sour Fried Mushrooms Combo 
$10.00
L18. Roast Pork with Broccoli (Canton) 
Sliced BBQ pork sautéed with fresh broccoli and sliced bamboo shoots.
$10.00+
L19. Twice Cooked Pork (Szechuan) 
Boiled pork loin sliced then stir-fried with vegetable in Szechwan hot sauce.
$10.00+
L20. Beef with Broccoli (Mandarin) 
Beef slices lightly stir-fried with fresh broccoli and sliced bamboo shoots.
$10.00+
L21. Beef with Formosa Greens (Mandarin) 
Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, baby corn, carrots, and cabbage in a brown sauce.
$10.00+
L22. Mongolian Beef (Mandarin) 
Slice beef tenderloin with scallions and onions.
$10.00+
L23. Chicken with Cashews (Shanghai) 
Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
$10.00+
L24. Chicken with Almonds (Shanghai) 
Diced chicken meat sautéed with water chestnuts, diced celery, mushrooms, carrots, and crispy almonds in a light sauce.
$10.00+
L25. Governor's Chicken (Szechuan) 
Diced chicken, celery, green onion, and peanuts with hot pepper sauce.
$10.00+
L26. Garlic Chicken with Vegetables (Mandarin) 
Diced chicken, water chestnuts, and onion sautéed with fresh garlic in a brown sauce.
$10.00+
L27. Scallops with Vegetables (Mandarin) 
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
$10.00+
L28. Dragon-Horse Chicken (Shanghai) 
Chicken breast white meat sautéed with mushrooms, broccoli, and crispy, tasty dragon horse bread, in a wine sauce.
$10.00+
L29. Shrimp with Cashews (Shanghai) 
Shrimp dipped in egg batter, deep fried, and sautéed with crispy cashew nuts and diced vegetables, and served in a dark brown rich sauce.
$10.00+
L30. Shrimp with Vegetables (Mandarin) 
Jumbo shrimp sautéed with fresh vegetables.
$10.00+
L31. Mandarin Combination (Mandarin) 
A delicate combination of fresh shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
$10.00+
L32. Formosa Mixed Vegetables (Mandarin) 
Assorted Chinese vegetables stir fried in a light delicate sauce.
$10.00+
L33. Fried Rice (Shanghai) 
Your choice of chicken, roast pork, beef, shrimp, or veggie fried rice. (Does not include side of rice.)
$10.00
L34. Combination Fried Rice 
Includes chicken, beef, and shrimp. (Does not include side of rice.)
$10.00+
L35. Lo Mein 
Your choice of chicken, roast pork, beef, shrimp, or veggie lo mein. (Does not include side of rice.)
$10.00

APPETIZERS
Pu Pu Plate (Formosa) 
Flaming Appetizers - 2 person minimum (add $7.50 for each additional person). Chicken fingers, egg rolls, cho-cho beef, fantail shrimp, fried wonton, and ribs.
$15.95+
101. Egg Roll (Mandarin) 
Stuffed with shrimp, ground meat, Chinese cabbage, and celery in extra crispy skin.
$1.95
101. Vegetable Egg Roll 
Vegetarian egg roll.
$1.95
102. Shrimp Toast (Shanghai) 
Shrimp minced with water chestnuts then spread on bread and deep fried.
$6.75
103. Barbequed Spare Ribs (Canton) 
Barbequed meaty loin ribs.
$7.25
104. Fried Wonton (Canton) 
Minced pork wrapped with noodle sheets and deep fried.
$5.75
106. Cho-Cho (Mandarin) 
Marinated tender beef in a special sauce then deep fried.
$7.25
107. Fantail Fried Shrimp (Canton) 
Jumbo shrimp dipped in a special batter then deep fried.
$7.25
108. Fried Meat Dumplings (Canton) 
Pan-fried dumplings with pork and vegetables.
$7.25
109. Steamed Meat Dumplings (Canton) 
Pot-steamed dumplings with pork and vegetables.
$7.25
110. Barbequed Pork (Canton) 
Sliced BBQ roast pork in a special sauce.
$7.25
111. Crab Rangoon (Shanghai) 
Delicate blend of crab meat with cream cheese.
$7.25
112. Chicken Finger & French Fries 
$7.95

SOUPS
201. Wonton Soup (Canton) 
$3.25
202. Egg Drop Soup (Mandarin) 
$3.25
203. Hot & Sour Soup (Szechuan) 
$3.25
204. Shan-Shin Soup (For 2) (Shanghai) 
$9.95
205. Vegetable Soup (For 2) (Mandarin) 
$8.75
206. Sizzling Rice Soup (For 2) (Shanghai) 
$9.95
207. Seaweed & Egg Soup (For 2) (Shanghai) 
$8.75
208. Corn Soup with Crab Meat (For 2) (Shanghai) 
$9.95
209. Special Wonton Soup (For 2) (Shanghai) 
$9.95

CHEF'S SPECIALTIES
900. Sesame Chicken 
Lightly breaded white meat blended with a few green vegetables in a special brown sauce, topped with sesame seeds.
$12.95+
901. General Tsao's Chicken 
Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sauce with hints of garlic and spice.
$12.95+
902. Orange Peel Beef 
Sliced choice of flank steak sautéed with orange peel, ginger, and hot pepper, with a fabulous taste.
$13.75+
903. Princess Steak Kew Plus 
Hearty pieces of ribeye steak, plus jumbo shrimp in a hot brown sauce.
$14.55+
904. Silver Shrimp 
Jumbo shrimp marinated with ginger and sautéed with green onion and hot pepper. Served in foil paper.
$14.55+
905. Lobster with Cashew Nuts in Bird's Nest 
Fresh shelled lobstersautéed with cashew nuts in a light sauce, served with bird's nest.
$19.55+
906. Formosa Five Flavor Shrimp with Pecans 
Jumbo gulf shrimp marinated in white wine and sautéed with snow peas, sweet pepper, and fresh mushrooms in a delicately spiced sauce. Topped with peanuts.
$14.95+

VEGETABLE
301. Formosa Mixed Vegetables 
Assorted Chinese vegetables stir-fried in a light delicate sauce.
$10.95+
302. Spiced Japanese Eggplant in Garlic Sauce 
Sliced eggplant stir-fried with a special pungent garlic sauce.
$10.95+
303. Buddhist Style Combination (Mandarin) 
A vegetarian dish made with special wheat flour and soybeans, lots of nutrition for the vegetarian!
$10.95+
304. Formosa Green Beans 
Sautéed fresh snap beans in a delightful mild, spicy soy wine sauce.
$10.95+
306. Bean Curd with Black Bean Sauce 
Lightly fried soybean curd with ginger, garlic, black beans, and fresh mushrooms, mixed for a wonderful mildly spicy taste.
$10.95+
307. Sweet & Sour Fried Mushrooms (Canton) 
Very special for the vegetarian, breaded and fried mushrooms.
$10.95+
309. Bean Curd Home Style (Szechuan) 
Bean curd, lightly fried with black mushrooms and bamboo shoots in a spicy bean sauce.
$10.95+
310. Spicy Bean Curd (Szechuan) 
Bean curd with a special spicy sauce in authentic Chinese style.
$10.95+

SEAFOOD
401. Sweet & Sour Shrimp (Canton) 
Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet & sour sauce.
$12.55+
402. Shrimp with Lobster Sauce (Canton) 
Jumbo shrimp marinated in egg white and mushrooms.
$12.55+
404. Shrimp with Cashew Nuts (Shanghai) 
Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in a rich brown sauce.
$12.55+
405. Shrimp with Vegetables (Shanghai) 
Jumbo shrimp with fresh vegetables in a light sauce.
$12.55+
406. Shrimp with Snow Peas (Shanghai) 
Jumbo shrimp stir-fried with fresh snow peas.
$12.55+
407. Imperial Shrimp 
Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce.
$12.55+
408. Governor's Shrimp (Szechuan) 
Fresh prawns stir-fried in a fabulous sauce with peanuts and hot peppers.
$12.55+
409. Mandarin Combination (Mandarin) 
A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
$12.55+
410. Shrimp with Sizzling Rice (Shanghai) 
Tender shrimp, vegetables, and mushrooms in a sizzling golden rice crust.
$12.55+
411. Spiced Garlic Sauce Shrimp (Szechuan) 
Prawns sautéed with cloud-ear mushrooms, water chestnuts, and red peppers in a pungent garlic sauce.
$12.55+
412. Two Kinds of Shrimp (Hunan) 
Two tasty flavors of shrimp, separated in different sauce.
$12.55+
413. Shrimp Velvet (Shanghai) 
Jumbo shrimp marinated in frothy egg white, and gently sautéed with broccoli.
$12.55+
416. Hunan Shrimp (Hunan) 
Jumbo shrimp sautéed with ginger in a hot chili sauce.
$12.55+
417. Scallops with Snow Peas (Shanghai) 
Fresh scallops with water chestnuts and snow peas in a wine sauce.
$14.25+
418. Scallops with Beef (Canton) 
Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in a brown bean sauce
$14.25+
419. Scallops with Garlic Sauce (Szechuan) 
Marinated scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
$14.25+
420. Scallops with Five Flavored Sauce (Szechuan) 
Fresh scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
$14.25+
421. Scallops with Vegetables (Mandarin) 
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
$14.25+
426. Formosa Seafood Lover's Plate (Mandarin) 
A beautiful combination of lobster, jumbo shrimp, deep-sea scallops, and king crab meat.
$16.55+
427. Sweet & Sour Fish (Canton) 
Sliced fish dipped in egg batter then stir fried, served in sweet & sour sauce.
$13.25+
428. Peking Fish (Mandarin) 
Flounder dipped in egg batter, then stir-fried in a brown sauce with vegetables.
$13.25+
429. Crispy Fish (Szechuan) 
Whole red snapper fish in Chinese style, dipped in egg batter then deep fried until crispy. Served with a hot brown sauce.
$23.75+
430. Steamed Fish (Shanghai) 
Whole fish steamed with ginger, green onion, and mushroom in wine sauce.
$23.75+
431. Steamed Fish with Black Bean (Shanghai) 
Whole red snapper steamed with ginger, black beans, and hot pepper creating a richer taste.
$23.75+
433. Canton Style Lobster (Canton) 
Shelled lobster in a tantalizing sauce with water chestnuts and mushrooms with egg and garlic.
$23.75+

CHICKEN
500. Chicken with Broccoli 
Sliced chicken breast with carrots and broccoli in brown sauce.
$11.95+
501. Sweet & Sour Chicken (Canton) 
Chunks of chicken breast deep fried in batter, served in sweet & sour sauce.
$11.95+
502. Chicken & Mushrooms (Canton) 
Sliced chicken breast sautéed with mushrooms, water chestnuts, and snow peas in a light sauce.
$11.95+
503. Chicken with Cashew Nuts (Shanghai) 
Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
$11.95+
504. Garlic Chicken with Vegetables (Mandarin) 
Diced chicken, water chestnuts, and onions sautéed with fresh garlic in a brown sauce.
$11.95+
505. Chicken with Almonds (Mandarin) 
Diced chicken sautéed with water chestnuts, mushrooms, carrots, and crispy almonds.
$11.95+
506. Peking Chicken 
Chunks of chicken breast, deep fried in batter with Peking Sauce.
$11.95+
507. Honey Chicken 
Chunks of the chicken breast deep-fried in batter with honey brown sauce.
$11.95+
508. Hunan Chicken (Hunan) 
Diced chicken sautéed with baby corn and green peppers in a hot pepper sauce.
$11.95+
509. Governor's Chicken (Szechuan) 
Diced chicken, green onions, and peanuts with hot pepper.
$11.95+
510. Chicken with Snow Peas (Mandarin) 
Sliced chicken breast sautéed with snow peas in a light sauce.
$11.95+
511. Chicken with Curry (Canton) 
Tenderloin chicken with onions, green peas, and carrots in a rich curry sauce.
$11.95+
513. Chicken with Five Flavor Sauce (Szechuan) 
Diced white meat with assorted vegetables in special five flavor sauce.
$11.95+
514. Pineapple Chicken (Canton) 
Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in a dark sweet sauce.
$11.95+
515. Chicken Sizzling Rice (Shanghai) 
Tender breast sliced with vegetables in sizzling rice crust.
$11.95+
516. Chicken with Pecans (Shanghai) 
Marinated diced chicken sautéed with plum sauce, and topped with crispy pecans.
$11.95+
517. Formosa Delights (Mandarin) 
Chicken and shrimp with diced vegetables, very special taste!
$11.95+
518. Almond Fried Chicken (Canton) 
Braised boneless chicken served on a bed of cabbage, with tasty brown gravy topped with crushed almonds.
$11.95+
519. Dragon Horse Chicken (Shanghai) 
Sliced chicken breast sautéed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.
$11.95+
520. Chicken with Black Bean Sauce 
Diced chicken with ginger, garlic, black beans, and green onion, served in a wine sauce for a wonderful mildly and spicy taste.
$11.95+
616. Formosa Teriyaki Chicken (Mandarin) 
Chicken steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
$14.95+

DUCK

* Allow an additional 15-20 minutes for duck entrées.
521. Mandarin Duck (Mandarin) 
Boneless meat deep fried, then steamed with cabbage and fresh ginger in a rich brown sauce.
$16.55+
522. Wor-Saw Duck (Canton) 
Braised boneless duck, served on a bed of cabbage with a tasty gravy, topped with crushed almonds.
$16.55+
523. Crispy Duck (Shanghai) 
Twice cooked duckling marinated in aromatic spices, steamed and then deep fried until crispy.
$16.55+
524. Pineapple Duck (Canton) 
Boneless Long Island duck prepared with pineapple in our own sweet & sour sauce.
$16.55+
525. Peking Duck (Mandarin) 
Traditional Mandarin dish with crispy duck skin and tender meat, wrapped in thin Mandarin pancakes with scallions & plum sauce.
$33.00+

BEEF
601. Beef with Green Peppers (Mandarin) 
Beef slices sautéed with green peppers and onions.
$12.95+
602. Beef with Broccoli (Mandarin) 
Beef slices lightly stir-fried with fresh broccoli.
$12.95+
603. Beef with Chinese Vegetables (Mandarin) 
Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, and Chinese cabbage.
$12.95+
604. Moo Shu Beef (Mandarin) 
Shredded beef sautéed with cabbage, bamboo shoots, bean sprouts, cloud ear mushrooms, and egg then wrapped in thin Mandarin pancakes.
$12.95+
605. Wonderful Beef (Canton) 
Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, and snow peas in a medium spicy sauce.
$12.95+
607. Princess Steak Kew (Szechuan) 
Hearty pieces of ribeye stirred with Szechwan pepper coms and broccoli on the side in a fabulous hot sauce.
$12.95+
608. Mongolian Beef (Peking) 
Sliced beef sautéed with scallions in a brown sauce.
$12.95+
609. Beef with Snow Peas (Mandarin) 
Tender sliced beef sautéed with fresh snow peas.
$12.95+
612. Hot & Spicy Beef (Hunan) 
Exotic hot beef dish, sautéed with celery, camots, and green onions in a special hot sauce.
$12.95+
614. Beef with Garlic Sauce (Szechuan) 
Tender beef sliced with water chestnuts and wood ear mushrooms in a rich hot red pepper garlic sauce.
$12.95+
615. Beef with Five Flavor Sauce (Szechuan) 
Tender beef sautéed with Chinese vegetables.
$12.95+
616. Formosa Teriyaki Steak (Mandarin) 
Ribeye steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
$17.55+

PORK
700. Formosa Tofu with Pork 
Shredded pork, boiled tofu, and green onions cooked in black beans sauce.
$11.95+
701. Moo Shu Pork (Mandarin) 
Sautéed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambled eggs, then wrapped in thin Mandarin pancakes.
$11.95+
702. Sweet & Sour Pork (Canton) 
Cubed young pork tenderloin dipped in special batter and stir-fried with sweet & sour sauce.
$11.95+
707. Mongolian Pork (Szechuan) 
Sliced tenderloin, sautéed with green onions.
$11.95+
708. Spicy Garlic Pork (Szechuan) 
Marinated pork tenderloin with water chestnuts and wood ear mushrooms, over high flames in garlic sauce.
$11.95+
710. Twice Cooked Pork (Szechuan) 
Boiled pork loin sliced then stir fried with cabbage and mushrooms in a Szechwan hot sauce.
$11.95+

CHOW MEIN

Chinese napa cabbage with vegetables.
800. Vegetable Chow Mein 
$10.95+
801. Chicken Chow Mein 
$11.25+
802. Roast Pork Chow Mein 
$11.25+
803. Beef Chow Mein 
$11.55+
804. Shrimp Chow Mein 
$11.55+
805. Combination Chow Mein 
$12.55+

LO MEIN

Boiled pasta noodles sautéed with vegetables.
810. Vegetable Lo Mein 
$9.95+
811. Chicken Lo Mein 
$10.25+
812. Roast Pork Lo Mein 
$10.25+
813. Beef Lo Mein 
$10.55+
814. Shrimp Lo Mein 
$10.55+
815. Combination Lo Mein 
$11.55+

CHOP SUEY

Chinese napa cabbage with green vegetables.
820. Vegetable Chop Suey 
$10.95+
821. Chicken Chop Suey 
$11.25+
822. Roast Pork Chop Suey 
$11.25+
823. Beef Chop Suey 
$11.55+
824. Shrimp Chop Suey 
$11.55+
825. Combination Chop Suey 
$12.55+

FRIED RICE

Seasoned with onions.
830. Vegetable Fried Rice 
$9.95+
831. Chicken Fried Rice 
$10.25+
832. Roast Pork Fried Rice 
$10.25+
833. Beef Fried Rice 
$10.55+
834. Shrimp Fried Rice 
$10.55+
835. Combination Fried Rice 
$11.55+

EGG FOO YOUNG

Chinese omelet with vegetables and topped with gravy.
840. Vegetable Egg Foo Young 
$10.95+
841. Chicken Egg Foo Young 
$11.25+
842. Roast Pork Egg Foo Young 
$11.25+
843. Beef Egg Foo Young 
$11.55+
844. Shrimp Egg Foo Young 
$11.55+
845. Combination Egg Foo Young 
$12.55+

FAMILY DINNERS

For two persons or more. Served with steamed or fried rice, choice of soup, and egg roll.
Family Dinner for 2 
$30.00
Family Dinner for 3 
$45.00
Family Dinner for 4 
$60.00
Family Dinner for 5 
$75.00
Family Dinner for 6 
$90.00

DESSERTS
Ice Cream 
$2.75
Fried Banana with Ice Cream 
$5.95
Almond Cookies (2) 
$0.65
Honey Pecan 
$6.55
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